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E3Probiotics 50 Billion Enhanced with E3AFA—our all natural, non-GMO, herbicide and pesticide free probiotics are formulated to assist your body in gut health, gut swelling and immune health. Beneficial intestinal floras can be depleted by the diets high in sugar, meats and low in fiber, or by medication taken for illness and infections. This may result in a disruption of your normal intestinal microflora. When normal microflora is disrupted it can affect your well being and digestion. 50 Billion Count Bacteria with 3% E3AFA added into the blend in a Delayed Release Acid-Resistance Vegetable Capsule. Vegan and gluten-free. E3Live has improved its probiotics by improving the capsule technology. E3Live's Probiotics contributes to the health and balance of the intestinal tract; also referred to as the "friendly", "beneficial", or "good" bacteria that, when ingested they act to maintain a healthy intestinal tract and help fight illness and disease. Our good microflora in your intestine can provide a protective effect only when a proper balance is maintained among all the different bacteria that normally reside in your intestine. If your normal bacteria become depleted or the balance is disturbed, potentially harmful bacteria can overgrow and become established, causing digestive and other health problems. These harmful bacteria are known as pathogenic bacteria, and they have the ability to cause gastrointestinal problems such as diarrhea or abdominal pain if not kept in check by the beneficial bacteria. The potential mechanisms of their action include competitive bacterial interactions, production of antimicrobial metabolites, mucosal conditioning, and immune modulation. The emerging use of probiotics in several gastrointestinal disorders (e.g., inflammatory bowel disease) has led to increased interest in their use in patients with IBS. E3Live's Probiotics are a proprietary blend of microbes that exist commonly and are natural inhabitants of soils and freshwater, they also exist on organically grown fruits and vegetables. They
Genetically Modified Organisms (GMO) – All of our probiotic cultures are naturally derived isolates, without genetic modifications (non-GMO). The standard carrier used in non-GMO identity preserved corn maltodextrin. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch and is usually found as a creamy-white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose.BSE – No bovine tissue ingredients or derivatives are used in the manufacture of these probiotics.Genetically Modified Organisms (GMO) Gamma – Our probiotics have not been irradiated and are gamma free. Heavy Metal – Representative samples of the raw materials and cultures used to produce our probiotics have been tested by the USP28 <231> procedure and contain less than 1 ppm heavy metals.Contains Milk – This product may contain residual trace amounts of milk proteins from the fermentation process.Serving Size: 1 capsuleSuggested Use: Take 1 capsuleImportant: Drink plenty of pure water throughout the day. If you are pregnant or nursing, consult your healthcare practitioner prior to use. Do not use if safety seal is broken.Ingredient Benefits Lactobacillus rhamnosus Immune Health, Gut Health, proven health benefits, Safe, Resistant to gastric acid and bile, Strongly adheres to intestinal epithelial cells which may be important for competition with pathogens, stimulation of mucous production and the modulation of the host immune system. Maintains the intestinal barrier, inhibits intestinal pathogens and competes with them. Beneficial modulation of the immune susten. Strongly downregulates the inflammatory responses in vitro. LIVE bacteria - Produced via fermentation.
Lactobacillus
helveticus
Lactococcus lactis
Bifidobacterium breve
Bifidobacterium
bifidum
Bifidobacterium
longum
Important Information
Handling Instructions
— Keep refrigerated at all times. Do not freeze. Allergen — This product does not contain, nor has it been processed with any of the following materials: Wheat, Tree nuts, Peanuts, Eggs, Fish, Crustacean Shellfish, Bee Pollen, or Gluten. Although our fermentation media contains soy and dairy constituents, representative samples of the carriers and cultures used have tested negative (<2.5 ppm) for dairy allergen protein.
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