Natural VITAMIN E

Vitamin E is generally recognized as a powerful antioxidant. The most active form for people is the alpha tocopherol form. Low fat diets and certain GI conditions which affect the metabolism of fats any may cause a deficiency of vitamin E. Supplementation with Vitamin E has been the subject of much study and its antioxidant properties are purported to help a variety of conditions.

Vitamin E (as d-alpha tocopheryl acid succinate)                               400 IU

Other ingredients: Cellulose, magnesium carbonate, calcium stearate, silica