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Nordic Naturals Fish Oils
Pharmaceutical Grade
Nordic Naturals was ranked #1 out of the top 10 fish oil brands in Norway for highest concentration, freshness, and purity. This award is an honor since the products in Norway are monitored by the Norwegian Medicinal Standard, which has the most stringent requirements in the world.
Nordic Naturals Scores Highest in Norwegian Quality Tests
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The Latest Omega Oils Research
Do You
Have Fishy Questions?
Partial List of
Clinical Research Studies using Nordic Naturals Fish Oils
Folks we have been deep sea fishing for the best fish oil for months and by George we've got it! I am sure that you have heard about clinical research studies touting the many wonderful health benefits of Omega 3 - 6 - 9 oils, Cod Liver oils, DHA, and EPA. What you probably did not know is that many of these studies were done with the fish oils from Nordic Naturals. Without solicitation, leading research institutions such as Harvard University, Georgetown University, Columbia University, and the National Institute of Health have chosen the Nordic Naturals brand for clinical studies. Nordic Naturals products are currently used in fourteen clinical studies at various research facilities and universities around the world. For a list of some of the research institutions that have chosen Nordic Naturals fish oils to conduct their research click here. So why are so many medical professionals choosing Nordic Naturals fish oils and fish oil blends? Here is why:
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Exceeds International Pharmaceutical Standards
Standards are set to protect the consumer, but fish oil quality standards do not exist in the United States. To ensure ongoing quality, Nordic Naturals adheres to and exceeds the stringent Norwegian Medicinal Standard (NMS) and the European Pharmacopoeia Standard (EPS) for all products. These standards guarantee quality products by setting maximum allowances on peroxides, heavy metals, dioxins, furans, and PCBs. Independently tested and shown to exceed the strictest standards.Nordic Naturals NMS EPS CRN U.S. 1. Freshness (meq/kg) 1.7 10 10 5 N.A. 2. Lead (ppb) 0 100 100 100 N.A. 3. Mercury (ppb) 0 100 100 100 N.A 4. Dioxins (ppb) 0 2 2 2 N.A. 5. PCB (ppt 0 3 N.A. N.A. N.A. Freshness measured by peroxide value (meq/kg) where lower is better Lead measured in particles per billion (ppb), test limit 10 ppb Mercury measured in particles per billion (ppb), test limit 10 ppb Dioxins measured in particles per trillion (ppt), test limit 0.5 ppt PCB measured in particles per trllion (ppt), test limit 10 ppt Nordic Naturals: test results for Nordic Naturals Cod Liver Oil NMS: Norwegian Medical Standard EPS: European Pharmacopoeia Standard CRN: Council for Responsible Nutrition, Voluntary Monograph Independent Laboratory tests performed by Conance Labs, US and NILU, Norway
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Testing
Nordic Naturals finished product has been tested 3 times for impurities (TriGar), as raw material, refined oil and finished product. Nordic Naturals test limits exceed all national and international pharmaceutical standards for purity and freshness. -
Exceptional Freshness Levels
Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Oxidated oils cannot be absorbed by the human body. Oxidated oils produce free radicals. Oils with a peroxide value (meq/kg) above 10 may not be used for human consumption. Nordic Naturals’ patented manufacturing process utilizes a nitrogen environment and high vacuum to minimize heat. As a result of this oxygen-free manufacturing process, Nordic Naturals fish oils delivers peroxide values (indicators of freshness) down to even an absolute 0.0 mEq/kg, with an average of 1.07 mEq/kg or approximately 14 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits. Compare that with an industry average of 18.62 based on analysis of 8 other fish oil products on the market. The lower the peroxide value, the fresher the fish oil. Freshness is one of the reasons we have selected Nordic Naturals.
FRESHNESS ANALYSISProduct Lab Reference No.
Peroxide Totox Omega-3 Nutrasource Diagnostics 40605794 0.68 mEq/kg 16.4 Complete Omega Covance Laboratories 30405533 0.90 mEq/kg 13.8 Ultimate Omega Nutrasource Diagnostics 04-905-5185 0.00 mEq/kg 7.0 EPA Nutrasource Diagnostics 04-905-5184 0.00 mEq/kg 13.0 DHA Covance Laboratories 40207464 0.10 mEq/kg 16.2 Cod Liver Oil Nutrasource Diagnostics 04-905-5185 1.70 mEq/kg 14.2 Omega Woman Nutrasource Diagnostics 04-905-5185 0.58 mEq/kg 16.2 -
Exceptional Purity Levels
Purity is a significant concern among fish oil consumers. Nordic Naturals’ raw material is harvested from some of the cleanest waters in the world, and is tested by independent laboratories for heavy metals and over 210 other environmental contaminants.
PURITY ANALYSIS - MERCURY & LEADProduct Lab Reference No.
Mercury Lead Omega-3 Nutrasource Diagnostics 40605785 None Detected None Detected Complete Omega Nutrasource Diagnostics 04-905-5184 None Detected None Detected Ultimate Omega Nutrasource Diagnostics 04-905-5185 None Detected None Detected EPA Nutrasource Diagnostics 04-905-5186 None Detected None Detected DHA Nutrasource Diagnostics 04-905-5187 None Detected None Detected Cod Liver Oil Nutrasource Diagnostics 04-905-5189 None Detected None Detected Omega Woman Nutrasource Diagnostics 04-905-5190 None Detected None Detected PURITY ANALYSIS - DIOXINS & PCBs
Product Lab Reference No.
Dioxins PCBs Omega-3 NILU, Norway D31215-83 None Detected None Detected Complete Omega NILU, Norway D31215-83 None Detected None Detected Ultimate Omega NILU, Norway D31215-83 None Detected None Detected EPA NILU, Norway D31215-83 None Detected None Detected DHA NILU, Norway D31215-83 None Detected None Detected Cod Liver Oil NILU, Norway D31215-83 None Detected None Detected Omega Woman NILU, Norway D31215-83 None Detected None Detected Testing based on WHO toxicity equivalents model
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Award Winning Taste
The freshness of an oil is revealed by its taste. Nordic Naturals has been recognized as "Best of the Best" and granted the Best Taste Award by the American Culinary Institute for the past three years. Taste is one reason why you probably did not like it when your mother rammed that spoon of cod liver oil in your mouth. The only reason children suffer this agony was that there was a lollipop reward to come after. Nordic Naturals utilizes a proprietary enzymatic process to ensure a completely repeat-free product. Our patented manufacturing process adds natural fruit essences into both the capsule and oil for a light, fruity taste. Hold the lollipop, they will ask you for another spoonful. -
Exclusive and Exceptional Raw Material
A great finished product starts with the best. Nordic Naturals starts with the best raw materials available: fish low on the food chain, which naturally contain low levels of impurities. All of our products are made exclusively from three fish species: Arctic Cod, Anchovies, and Sardines, as they are naturally high in the Omega-3 fatty acids, EPA and DHA. Additionally, we use organic evening primrose and borage oils whenever possible for our fish oil blend products. In fact, Nordic Naturals is one of the largest buyers of organic primrose and borage oils in the world. -
Multi-Patented Manufacturing Process
Nordic Naturals’ multi-patented manufacturing processes, accompanied by leading edge processing technologies, deliver fish oil with exceptional freshness and purity levels. Nordic Naturals uses several steps in processing the oils, from water and clay filters to an enzymatic molecular distillation process. The distillation process utilizes ulta low residence time under low vacuum, effectively removing potential toxins and heavy metals while minimizing exposure to heat. -
Only Natural Triglycerides Used
- Environmental Responsibility
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Optimal Blend of Natural Stabilizers
Nordic Naturals has spent over five years researching the impact of various natural stabilizers on fish oil. A recent study completed at Nutrasource Diagnostics in 2005 showed that Nordic Naturals’ product freshness level (measured by peroxide value) increased only 6% over a 36-month period, compared to other products showing an increase of more than 50% over an 18-month period. Exceptional freshness means no fishy smell or odor, and improved compliance and results.
Triglycerides are considered the natural form of the essential fatty acid molecule. Over 98% of all fats ingested are in triglyceride form. Nordic Naturals use only the natural triglyceride form of fish oil. This is done by using natural enzymes to form triglycerides with no chemicals or excessive heat. All products are manufactured in triglyceride form in order to best preserve the oil and enhance absorption and utilization.
Over fishing is a global issue that needs immediate attention by local governments and the international community. Since our inception, Nordic Naturals’ policy has always been to choose fish that are not endangered and to harvest them from waters that are not over fished. Our Arctic Cod is harvested in Arctic Norway between the Lofoten islands outside of Bodø, Norway. Nordic Naturals also ensures that the fish harvested are utilized 100% for human or animal consumption.
The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor..
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