Microwater: The Liquid of Life!

"Since the molecular structure of water is the essence of all life, the man who can control that structure in cellular system will change the world." (Albert Szent-Gyori (1893-1986) Nobel Prize in Chemistry)

Microwater: What Kind of Water Is This?

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Research Articles  Testimonials  Experts Comments  Alkaline Water Books  Alkaline Water Videos  Water Ionizers

Microwater is alkaline ionized (or electrolyzed, or restructured, or MicroClustered) water. The most recent name given to alkaline water is "Kangen Water". We believe that the only reason for this latest innovation is to lead consumers to believe that the Enagic Leveluk brand of water ionizers are so superior to others and so justify the high price charged. The truth is that Toyo, the company which made legendary  Microwater units such as the Pure Porte II and the  Protec, sold its renown technology to Enagic. This technology was incorporated in to the Leveluk models which produces the same alkaline water Enagic now calls "Kangen Water".  Do your home work before you buy. You don't need to spend $4,000 for a quality water ionizer. Nevertheless, regardless of what you call it Microwater, Kangen water, or MicroClustered water, alkaline water represents the ultimate form of drinking water. The Microwater ionizer is a Japanese invention and is currently listed as a medical device in that country. Alkaline mineral rich, Microwater is used in various Japanese hospitals to treat diabetes, high blood pressure and other diseases. It is also used in millions of homes in Japan. So what is Microwater? Microwater is water that has been restructured as a result of electrolysis. Using a patented process, electrolysis separates properties found in water and concentrates the positive and negative ions which are found in normal tap water into clusters of alkalinity and acidity. The alkaline-concentrated water is consumed, while the acid-concentrated water is an excellent astringent water and general cleansing water for external uses. It is important that you understand the difference between Microwater and other water filtration systems. Also, be sure to read the excellent research compiled by Microwaterman.com to advance your understanding of why alkaline ion water is so beneficial for your health.  Be sure to request the "Miracle Water" video.

How Does The Microwater Unit Works?

A Microwater filter is not a regular water filter. First, the tap water is first filtered to reduce the chlorine and sediment levels by approximately 99% and any foul odor or tastes that may be present in the tap water. The filtered water, with the alkaline and acidic electrolytes present, then flows through the electrolysis chamber where the tap water clusters broken down and are separated into alkaline and acidic concentrated water clusters. Once the electrolysis is performed, the two separated waters are delivered through the faucet diverter (alkaline, drinking water), and the secondary water (acid, astringent water) through a secondary hose. In certain units, the alkaline water is delivered through the kitchen faucet. For a more detailed explanation of Microwater and its health benefits we encourage you to read the following article we've entitled Why Drink Alkaline Ionized Microwater? written by By Dr. Hidemitsu Hayashi, M.D.

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Water Is The Most Important Food

We are 70% water and It should not be shocking or surprising that adequate consumption of the right kind of water will produce the most significant health benefits when compared to any other substance on earth. In fact, there are vital parts of our body that are highly dependent upon water and are made up of the following proportions of water

  • Cells   85%        Brain  75%        Kidney     83%

  • Heart  79%        Skin    72%        Intestine  75%

  • Lungs 79%        Liver   68%        Spleen    76%

  • Bone  22%        Muscle 76%      Body Fat 10%  

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"Miracle Water" News Video

This video demonstrates the incredible effectiveness of Alkaline water commonly known as Microwater. We invite you to watch clips of this video on our alkaline water video page. Please give it a few minutes to load. In this news broadcast a Japanese man discharged himself from a hospital two days before he was scheduled to have his left foot and the big toe on his right foot amputated due to diabetes. He checked himself into a hospital he learned about while watching the news at the first hospital. Forty Five (45) days later he was able to walk on his own two feet without a crutch and his normal daily Insulin intake of 16 units a day was reduced to 10 units a day. The doctors pointed out that the only thing that they administered internally was five liters of "Miracle Water" a day and his regular insulin medication. His foot was socked in super acidic water (pH 2.4) and was spared the typical medical remedy of amputation. While all our water ionizers produce both alkaline and acid water, the only water ionizer we have that can produce super acid 2.5 pH water is the Excel 900.  Neither reverse osmosis or the mineral deficient distilled water is not as effective at removing acid wastes as electrolyzed (ionized) alkaline ion water.  

Why Drink Microwater?
The Basics

By Dr. Hidemitsu Hayashi, M.D.

Heart Specialist and Director at the Water Institute of Japan

Nisshin Building, 2-5-10 Shinjiku,
Shinjiku-ku, Tokyo, Japan 160

 

Table of Contents

 

Water, The Chemistry of Life

Water, the universal solvent

Polarity of water molecules

Oxidation-reduction reactions

Acids and Bases

What is pH?

Importance of balancing pH

Oxygen: Too much of a good thing?

Antioxidants block dangerous oxidation
How we can avoid illness
Water, the natural solution to avoid illness
What is IONIZED WATER (MICROWATER)?

THE "MICROWATER" IONIZER
Tap water: What it is and isn't
How an IONIZED "MICROWATER" Unit works
What the IONIZED "MICROWATER" Unit Produces
Redox potential comparison
Redox potential, not pH, is the crucial facto
r
USING IONIZED "MICROWATER"
What IONIZED "MICROWATER" Does
Reduced Water
Oxidized Water
Ionized "Microwater" superior antioxidant

SUMMARY AND CONCLUSIONS
Upstream and downstream theory
Prevent disease at the source
Upstream
Downstream
The water boom

 

Water, The chemistry of life.

Whenever we attempt to determine whether there is life as we know it on Mars or other planets, scientists first seek to establish whether or not water is present. Why? Because life on earth totally depends on water.

A High percentage of living things, both plant and animal are found in water. All life on earth is thought to have arisen from water. The bodies of all living organisms are composed largely of water. About 70 to 90 percent of all organic matter is water.

The chemical reactions in all plants and animals that support life take place in a water mediumionized water. Water not only provides the medium to make these life sustaining reactions possible, but water itself is often an important reactant or product of these reactions. In short, the chemistry of life is water chemistry.

Water, the universal solvent

Water is a universal, superb solvent due to the marked polarity of the water molecule and its tendency to form hydrogen bonds with other molecules. One water molecule, expressed with the chemical symbol H2O, consists of 2 hydrogen atoms and 1 oxygen atom.

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alkaline water Standing alone, the hydrogen atom contains one positive proton at its core with one negative electron revolving around it in a three-dimensional shell. Oxygen, on the other hand, contains 8 protons in its nucleus with 8 electrons revolving around it. This is often shown in chemical notation as the letter O surrounded by eight dots representing 4 sets of paired electrons.

 The single hydrogen electron and the 8 electrons of oxygen are the key to the chemistry of life because this is where hydrogen and oxygen atoms combine to form a water molecule, or split to form ions.

 Hydrogen tends to ionize by losing its single electron and form single H+ ions, which are simply isolated protons since the hydrogen atom contains no neutrons. A hydrogen bond occurs when the electron of a single hydrogen atom is shared with another electronegative atom such as oxygen that lacks an electron.

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Polarity of water molecules

In a water molecule, two hydrogen atoms are covalently bonded to the oxygen atom. But because the oxygen atom is larger than the hydrogen's, its attraction for the hydrogen's electrons is correspondingly greater so the electrons are drawn closer into the shell of the larger oxygen atom and away from the hydrogen shells. This means that although the water molecule as a whole is stable, the greater mass of the oxygen nucleus tends to draw in all the electrons in the molecule including the shared hydrogen electrons giving the oxygen portion of the molecule a slight electronegative charge.

ionized waterThe shells of the hydrogen atoms, because their electrons are closer to the oxygen, take on a small electropositive charge. This means water molecules have a tendency to form weak bonds with water molecules because the oxygen end of the molecule is negative and the hydrogen ends are positive.

 A hydrogen atom, while remaining covalently bonded to the oxygen of its own molecule, can form a weak bond with the oxygen of another molecule. Similarly, the oxygen end of a molecule can form a weak attachment with the hydrogen ends of other molecules. Because water molecules have this polarity, water is a continuous chemical entity.

These weak bonds play a crucial role in stabilizing the shape of many of the large molecules found in living matter. Because these bonds are weak, they are readily broken and re-formed during normal physiological reactions. The disassembly and re-arrangement of such weak bonds is in essence the chemistry of life.

salt To illustrate water's ability to break down other substances, consider the simple example of putting a small amount of table salt in a glass of tap water. With dry salt (NaCl) the attraction between the electropositive sodium (Na+) and electronegative chlorine (Cl-) atoms of salt is very strong until it is placed in water. After salt is placed in water, the attraction of the electronegative oxygen of the water molecule for the positively charged sodium ions, and the similar attraction of the electropositive hydrogen ends of the water molecule for the negatively charged chloride ions, are greater than the mutual attraction between the outnumbered Na+ and Cl- ions. In water the ionic bonds of the sodium chloride molecule are broken easily because of the competitive action of the numerous water molecules.

As we can see from this simple example, even the delicate configuration of individual water molecules enables them to break relatively stronger bonds by converging on them. This is why we call water the universal solvent. It is a natural solution that breaks the bonds of larger, more complex molecules. This is the chemistry of life on earth, in water and on land.

Oxidation-reduction reactions

Basically, reduction means the addition of an electron (e-), and its converse, oxidation means the removal of an electron. The addition of an electron, reduction, stores energy in the reduced compound. The removal of an electron, oxidation, liberates energy from the oxidized compound. Whenever one substance is reduced, another is oxidized.

oxidation

To clarify these terms, consider any two molecules, A and B, for example.

When molecules A and B come into contact, here is what happens>

B grabs an electron from molecule A.

Molecule A has been oxidized because it has lost an electron.

The net charge of B has been reduced because it has gained a negative electron (e-).

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In biological systems, removal or addition of an electron constitutes the most frequent mechanism of oxidation-reduction reactions. These oxidation-reduction reactions are frequently called redox reactions.

Acids and Bases

An acid is a substance that increases the concentration of hydrogen ions (H+) in water. A base is a substance that decreases the concentration of hydrogen ions, in other words, increasing the concentration of hydroxide ions OH-.

The degree of acidity or alkalinity of a solution is measured in terms of a value known as pH, which is the negative logarithm of the concentration of hydrogen ions>

pH = 1/log[H+] = -log[H+]

What is pH?

On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions.

Importance of balancing pH

Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8.

pH in water

Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.

NOTE: Dr. Hayashi is a Heart Specialist and Director of the Water Institute of Japan.

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Oxygen: Too much of a good thing?

Oxygen is essential to survival. It is relatively stable in the air, but when too much is absorbed into the body it can become active and unstable and has a tendency to attach itself to any biological molecule, including molecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons.

About 2% of the oxygen we normally breathe becomes active oxygen, and this amount increases to approximately 20% with aerobic exercise.

free radicalsSuch free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. This chemical mechanism is very useful in disinfectants such as hydrogen peroxide and ozone which can be used to sterilize wounds or medical instruments. Inside the body these free radicals are of great benefit due to their ability to attack and eliminate bacteria, viruses and other waste products.

Active Oxygen in the body

Problems arise, however, when too many of these free radicals are turned loose in the body where they can also damage normal tissue.

Putrefaction sets in when microbes in the air invade the proteins, peptides, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances such as>

Hydrogen sulfide

Ammonia

Histamines

Indoles

Phenols

Scatoles

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These substances are also produced naturally in the digestive tract when we digest food, resulting in the unpleasant odor evidenced in feces. Putrefaction of spoiled food is caused by microbes in the air; this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic, that is, they can cause disease in the body.

 Hydrogen sulfide and ammonia are tissue toxins that can damage the liver. Histamines contribute to allergic disorders such as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic. Because waste products such as hydrogen sulfide, ammonia, histamines, phenols and indoles are toxic, the body's defense mechanisms try to eliminate them by releasing neutrophils (a type of leukocyte, or white corpuscle). These neutrophils produce active oxygen, oddball oxygen molecules that are capable of scavenging disintegrating tissues by gathering electrons from the molecules of toxic cells.

Problems arise, however, when too many of these active oxygen molecules, or free radicals, are produced in the body. They are extremely reactive and can also attach themselves to normal, healthy cells and damage them genetically. These active oxygen radicals steal electrons from normal, healthy biological molecules. This electron theft by active oxygen oxidizes tissue and can cause disease.

benefits alkaline water

Because active oxygen can damage normal tissue, it is essential to scavenge this active oxygen from the body before it can cause disintegration of healthy tissue. If we can find an effective method to block the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease.

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Antioxidants block dangerous oxidation

One way to protect healthy tissue from the ravages of oxidation caused by active oxygen is to provide free electrons to active oxygen radicals, thus neutralizing their high oxidation potential and preventing them from reacting with healthy tissue.

Research on the link between diet and cancer is far from complete, but some evidence indicates that what we eat may affect our susceptibility to cancer. Some foods seem to help defend against cancer, others appear to promote it.

Much of the damage caused by carcinogenic substances in food may come about because of an oxidation reaction in the cell. In this process, an oddball oxygen molecule may damage the genetic code of the cell. Some researchers believe that substances that prevent oxidation -- called ANTIOXIDANTS -- can block the damage. This leads naturally to the theory that the intake of natural antioxidants could be an important aspect of the body's defense against cancer. Substances that some believe inhibit cancer include vitamin C, vitamin E, beta-carotene, selenium, and gluthione (an amino acid). These substances are reducing agents. They supply electrons to free radicals and block the interaction of the free radical with normal tissue.

How we can avoid illness

As we mentioned earlier, the presence of toxic waste products such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles impart an offensive odor to human feces. In the medical profession, it is well known that patients suffering from hepatitis and cirrhosis pass particularly odoriferous stools.

Excessively offensive stools caused by the presence of toxins are indicators of certain diseases, and the body responds to the presence of these toxins by producing neutrophil leukocytes to release active oxygen in an attempt to neutralize the damage to organs that can be caused by such waste products. But when an excess amount of such active oxygen is produced, it can damage healthy cells as well as neutralize toxins. This leads us to the conclusion that we can minimize the harmful effect of these active oxygen radicals by reducing them with an ample supply of electrons.

Water, the natural solution

There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C, vitamin E, beta-carotene, and other foods that are good for us. However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen.

Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals. We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is the best solution because>

The reduction potential of water can be dramatically increased over other antioxidants in food or vitamin supplements.

The molecule weight of reduced water is low, making it fast acting and able to reach all tissues of the body in a very short time.

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What is IONIZED WATER (Microwater)?

Ionized water is the product of mild electrolysis which takes place in the ionized water unit. The production of ionized water, its properties, and how it works in the human body are described in the next section. Ionized water is treated tap water that has not only been filtered, but has also been reformed in that it provides reduced water with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells.

 THE IONIZED WATER UNIT (Microwater ionizer)

Tap water: What it is and isn't

Normal tap water, for example, with a pH of 7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Ionized Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen.

Before discussing the properties of Ionized Water further, let's take a look at what happens inside an Ionized Water producing unit.

How an IONIZED WATER Unit ( Microwater Ionizer) works

The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning.

ionized water unit

A special attachment re-directs tap water out of the faucet through a plastic hose into the Ionized Water unit. Inside the Ionized Water unit, the water is first filtered through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place.

Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidized water).

Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the cluster of H 2O seem to be reduced in size from about 10 to 13 molecules per cluster to 5 to 6 molecules per cluster.

The reduced water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.

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What the IONIZED WATER (Microwater) Unit Produces

Redox potential comparison

After electrolysis of the water inside the Ionized Water unit, reduced water comes out of the cathodic side and oxidized water comes out of the anodic side. Compare these measurements of these three types of water: tap water before electrolysis, the reduced water, and the oxidized water.

redox

Redox potential, not pH, is the crucial factor

Traditionally we have judged the properties of water from the standpoint of pH, in other words whether water is acidic or alkaline. According to Dr. Yoshiaki Matsuo PhD., the inventor of the Ionized Water unit, "In my opinion, redox potential is more important than pH. The importance of pH is over emphasized. For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 +- 0.005. But nothing has been discussed about ORP, or oxidation-reduction potential."

The pH of tap water is about pH 7, or neutral. When tap water is electrolyzed into Ionized Water, its reduced water has a pH of about 9 and the oxidized water a pH of about 4. Even if you make alkaline water of pH 9 by adding sodium hydroxide or make acidic water of pH 3 by adding hydrogen chloride, you will find very little change in the ORP values of the two waters. On the other hand, when you divide tap water with electrolysis you can see the ORP fluctuate by as much as +- 1,000 mV. By electrolysis we can obtain reduced water with negative potential that is good for the body.

USING IONIZED (ALKALINE MICROWATER) WATER

What IONIZED (Alkaline) WATER Does

redox potential

The Ionized Water (Microwater) unit produces two kinds of water with different redox potentials, one with a high reduction potential and the other with a high oxidation potential.

Reduced Water

When taken internally, the reduced Ionized Water with its redox potential of -250 to -350 mV readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.

A biological molecule (BM) remains intact and undamaged.

Undamaged biological molecules are less susceptible to infection and disease. Ionized Water gives up an extra electron and reduces the active oxygen (AO), thus rendering it harmless. The AO is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water.

When taken internally, the effects of reduced water are immediate. Ionized Water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis. In 1965, the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.

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Oxidized Water

Oxidized water with its redox potential of +700 to +800 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the Ionized Water unit can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete's foot, minor burns, insect bites, scratches, and so on.

Dr. Yoshiaki Matsuo, Vice Director of the Water Institute of Japan, has developed another apparatus capable of producing hyperoxidized water with a redox potential of +1,050 mV or more, and a pH lower than 2.7. Tests have shown that this hyper oxidized water can quickly destroy MRSA (Methecillin Resistant Staphylococcus Aureus).

Although hyperoxidized water is a powerful sterilizing agent, it won't harm the skin. In fact, it can be used to heal. Hyperoxidized water has proven effective in Japanese hospitals in the treatment of bedsores and operative wounds with complicated infections.

But perhaps the most exciting future application of hyperoxidized water is in the field of agriculture where it has been used effectively on plants to kill fungi and other plant diseases. Hyperoxidized water is non-toxic, so agricultural workers can apply it without wearing special protective equipment because there is no danger of skin or respiratory damage. An added benefit of using hyperoxidized water to spray plants is that there is no danger to the environment caused by the accumulation of toxic chemicals in the ground.

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Ionized Water superior to antioxidant diet

Today we read much about correct dieting principles and paying attention to what we eat in order to stay healthy. This is a sensible practice, but it is surprising that many of us don't realize that the bulk of what eat is composed of water. Vegetables and fruits are 90% water; fish and meat are about 70% water as well.

Even advocates of the importance of vitamin C in diet staples have to admit that its potency, namely, the redox potential of this important vitamin, rapidly diminishes with age and preparation for the dining table. Carbohydrates, the main consistent of vegetables and fruit, has a molecular weight of 180 whereas water has a much lower molecular weight of 18.

Ionized Water, with its low molecular weight and high reduction potential, makes it a superior scavenging agent of active oxygen. But electrolysis inside the Ionized Water unit not only charges the reduced water with electrons, it also reduces the size of reduced water molecule clusters.

reduced water NMR (Nuclear Magnetic Resonance) analysis reveals that tap water and well water consists of clusters of 10 to 13 H2 0 molecules. Electrolysis of water in the Ionized Water unit reduces these clusters to about half their normal size -- 5 to 6 water molecules per cluster.

As the graph shows, the NMR signal that measures cluster size by line width at half-amplitude shows 65 Hz for reduced water and 133 Hz for tap water, revealing that the reduced water clusters are approximately half the size of tap water clusters.

 

microclustered water microclustered water

This is why Ionized Water is more readily absorbed by the body than untreated tap water. Ionized Water quickly permeates the body and blocks the oxidation of biological molecules by donating its abundant electrons to active oxygen, enabling biological molecules to replace themselves naturally without damage caused by oxidation that can cause diseases.

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SUMMARY AND CONCLUSIONS

Upstream and downstream theory

Prevent disease at the source

According to Dr. Hidemitsu Hayashi, Director of the Water Institute of Japan, "To eliminate the pollutants in a large stream that is contaminated at its source, we must work on the problems upstream at the headwaters -- the source of the pollution -- not downstream where we can only try to treat the evidence of damage caused by the pollution. Ionized Water's contribution to preventive medicine is essentially upstream treatment."

ionized water

Upstream

According to our model, we consider the digestive tract upstream where we intake water and food. Although many people today in developed countries are growing more skeptical about what they eat, they tend to concentrate more on what the food contains rather than the metabolized products of foods in the digestive tract.

Upstream

carcinogenFor example, consider the typical balanced diet of meat and vegetables. Meat protein is metabolized into amines while nitrates from fertilizers used to grow vegetables metabolize into nitrites in the digestive tract. These amines and nitrites combine to form nitrosamine, a recognized carcinogen.

We've already discussed that odoriferous feces are evidence of excessive fermentation in the digestive tract, so reduced water performs a very important function upstream in the digestive tract by reducing this excessive fermentation as evidenced by cleaner stools within days of starting a steady regimen of reduced water.

Downstream

Downstream

Downstream from the digestive tract, starting at the liver, reduced water quickly enters the liver and other organs due to, first, its lower molecular weight, and, secondly, the size of its clusters. At tissue sites throughout the body, reduced water with its safe, yet potent reduction potential readily donates its passenger electrons freely to active oxygen and neutralizes them so they cannot damage the molecules of healthy cells. Normal cells are protected from the electron thievery of active oxygen and allowed to grow, mature, function and regenerate without interference from rogue, oddball oxygen radicals which tend to steal the electrons from the molecules of normal, healthy biological molecules.

The water boom

We are now in the midst of a water boom. In Japan and other countries consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that mineral waters have an ORP of +200 mV, slightly lower than the +400 mV measured for ordinary tap water. We can say that at least mineral water is marginally better than tap water from the viewpoint of ORP. Compared to any processed water for sale, however, Ionized Water with its reduction potential of -250 to -300 mV is beyond comparison due to its ability to scavenge active oxygen radicals.

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The statements enclosed herein have not been evaluated by the Food and Drug Administration, Canadian or Mexican health authorities . The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

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Weight Loss Products

Hoodia
CELLFOOD Weight Loss
and more ...

Cellfood Oxygen Supplement
Cellfood Oxygen Supplement
Cellfood DNA/RNA
Cellfood SAM-e
Cellfood Silica
and more ...

Colloidal vs Angstrom
Complete H2O Minerals
Complete H2O Minerals Balanced Life
Balanced Life
Calcium, Magnesium Selenium, Silver, Zinc
and more...

Freeda Kosher & Vegetarian Vitamins
Freeda Kosher Vitamins
Vitamin A & D
Vitamin B1 B2 B6 B12
Multivitamins
Vitamin C
and more..

Colon Cleanses Plus
Dr. Schulze's Intestinal Formula #1
Dr. Schulze's Formula 1
pHion Colon Cleanze
and more ...

Herb Pharm
Herbal Extracts

Dr. Schulze's Echinacea PlusHerb Pharm Extract
Dr. Schulze Echinacea
Super Echinacea
Male Sexual Extracts
Female Herbal Extracts
and more ...

Powerful Superfoods
Dr. Schulze's Superfood

Dr. Schulze's Superfood
pHion Green - Superfood
E3 RenewMe Blend
and more ...

Phenomenal
Amazing!

Awesome!

Adult Stem Cell Enhancer

E3Live Blue Green Algae Products
E3Live Frozen Blue Green Algae
E3Live Fresh Frozen
E3AFA Powder & Capsules
E3Live BrainOn
and more..

Rich Distributing
Pure MSM

Rich MSM Powder
Rich MSM Powder
Rich MSM Capsules
Rich MSM MAX
and more...

Digestive & Systemic Enzymes

Vitalzym Systemic Enzyme
E3 Enzyme Supreme
and more ...

Heavy Metal Removal Products
Bio-Chelat DentaCare Mouth Wash
Bio-Chelat Oral Chelation
DentaCare Mouth Wash
Heavy Metal Test Kits

Acupeds Detox Foot Pads

and more...

EMF Protection Products

Q-Link SRT-3 Jewelry
Blocks EMF•Anti Stress
Sharpens Mental Focus


Q-Link Pendants
Q-Link Pet Pendants

Q-Link Bracelets

and more...
Cell Phone Radiation Protection
WaveShield
RF3 Radiation Free Headset
POWERGARD
Energy Saver &
Powerful EMF Blocker

Reduce Electric Bill & EMF Pollution
STETZERiZER
finds your
"Dirty Electricity"

STETZERiZER EMF Filters
EMF Power Strip
STETZERiZER EMF Meter

Pain Relief Products

Pain Relief Bio-Magnets

Knee pain relief
Back pain relief
Carpel Tunnel
and more..

Emergency Products

Emergency Supplies


Katadyn Water Filters

Masks and Respirators
Emergency First Aid Kits
and more...

Exercise & Conditioning

Exercise/Massage Equipment

Chi Machine
Leg Master

Whole Body Vibration

Far Infrared Products

Vita-Mat & Jade Mats
Far Infrared Suits/Wraps
Sauna Domes
Infrared Healing Lamp
EdenPure Infrared Heaters
And more ...

Beauty Products

Skin Care Products

CELLFOOD Oxygen Gel
Rich MSM Lotion

Diamond Peeling Microdermabrasion

and more...

Hygiene Products

WaterPik Water Flossers

WaterPik Ultra WP-100

Cordless WaterPik 450
Sensonic Toothbrush
Toothbrush Sanitizers

Healthy Gift Ideas
Sleep Aids

Mindfold Sleep Mask
Acurest Snoring Relief
and more
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LIFE Ionizer 7600 Excel IE-900 Microwater Ionizer Jupiter Melody Water Ionizer

See All Ionizer Models

The New Standard In Juicers

The Hurom "Slow" Juicer

When You Feel Too Lazy To Exercise 

Just lay on your back and let The Chi Energizer do it for you

Blast Allergies Away

with the
Wein Air Supply
Personal Air Purifier

Is Fluoride in your water?

Fluoride Test Kit
Get a Fluoride Prefilter

The Original
Rich MSM Water Drops

Stem Cell Nutrition

Powerful Stuff!

100% Kosher
100% Vegetarian
300% More Energy

E3Live™

Earth's Most Nutrient Rich Food!

Cellfood

Food Your Cells Can Eat

Denta Care Heavy Metal Mouth Wash

Protection from mercury in your amalgam fillings  
DentaCare Mouth Wash

WaterPik Ultra 100

WaterPik Ultra WP-450

WaveShield
Cell Phone adiation
Protection


Never put that phone to your head without WaveShield protection

Are You Acidic? Check It With pHion pH Strps

The Best pH Test Paper

PowerGard

Saves Energy  &
Blocks Harmful EMF

Q-Link Products

Protect You From EMF

When you can't afford an alkaline water ionizer, but you need to get alkaline...

Get Alkalife!

Magnetizer
Works Like A Water Softener

The Best Non-chemical solution to hard water problemss
Softer Water Effect
Retain Healthy Minerals
Reduce Scale buildup
Easy Installation
$0.00 Maintenance

Best Price
Magnetizer

Far Infrared Mats

Far Infrared Suits & Wraps

Far Infrared Sauna Wraps

Far Infrared Sauna Dome

Portable FIR Sauna

Infrared Healing Lamp


pHion Green
Concentrated Organicc
Wheat grass Juice
Barley grass Juice
Oat Grass Juice
Alfalfa Juice
and Spirulina

Other pHion Products:
pHion Alkaline Booster
pHion Alkaline Minerals
pH Test Stripss